German Noodles

Ingredients

Ingredients
3 C	all-purpose flour
4	eggs (room temp)
1 TBLS	water

Preparation

Mix and need then make into noodles. Use noodle machine to make fine thin noodles for chicken noodle soup. Grandma Amelia Wuertz would twirle them together into softball sized balls and lay them on a clean new white sheet on the bed and let them dry. Then she would freeze them. Probably made lots of noodles with the chicken egg yolks that they collected every day. Then the whites always went into a angle food cake. wonderful memories